Table 4 Beta regression (95% CI) of 6-year changes of fasting plasma glucose and waist circumference per increment each Z score of dietary carbohydrate and protein indices
From: Macronutrients quality indices and risk of metabolic syndrome and its components in Iranian adults
Dietary indices* | Total population(n = 1738) | Healthy(n = 904) | Metabolic syndrome patients (n = 834) | |||
|---|---|---|---|---|---|---|
B (95% CI) | P-value | B (95% CI) | P-value | B (95% CI) | P-value | |
FPG changes | Â | Â | Â | Â | Â | Â |
CQI | -0.31(-1.15– 0.52) | 0.466 | 0.14(-0.64–0.93) | 0.716 | -0.49(-1.92–0.92) | 0.492 |
GI(per 1000Kcal) | -0.92(-2.58– 0.74) | 0.278 | -0.90(-2.49–0.68) | 0.262 | -0.92(-3.66–1.82) | 0.511 |
Fiber intake(g/1000Kcal) | -0.17(-2.17–1.78) | 0.862 | 0.06(-1.69–1.82) | 0.943 | -0.05(-3.48–3.36) | 0.973 |
Whole grain/total grains | 0.07(-0.81– 0.95) | 0.872 | 0.32(-0.49–1.15) | 0.433 | 0.20(-1.30–1.70) | 0.790 |
SCHO /TCHO | -0.72(-3.07–1.62) | 0.544 | -0.43(-2.68–1.81) | 0.705 | -0.68(-4.56–3.19) | 0.728 |
Protein score | -0.07(-0.89–0.73) | 0.848 | 0.44(-0.28–1.17) | 0.229 | -0.50(-1.92–0.91) | 0.487 |
Total protein (% of energy) | 0.53(-0.34–1.41) | 0.232 | 0.38(-0.42–1.19) | 0.349 | 0.39(-1.10–1.90) | 0.604 |
Plant protein | 0.12(-0.71–0.97) | 0.764 | 0.47(-0.26–1.22) | 0.208 | -0.12(-1.62–1.38) | 0.875 |
Animal protein | 0.45(-0.42–1.32) | 0.311 | 0.06(-0.73–0.86) | 0.871 | 0.44(-1.06–1.96) | 0.562 |
PAR | -0.39(-1.35–0.57) | 0.427 | -0.10(-0.95–0.73) | 0.799 | -0.12(-1.89–1.64) | 0.889 |
Waist changes | Â | Â | Â | Â | Â | Â |
CQI | -0.04(-0.40–0.31) | 0.815 | 0.11(-0.38–0.60) | 0.656 | -0.10(-0.62–0.40) | 0.681 |
GI | -0.11(-0.82–0.60) | 0.762 | -0.06(-1.07–0.93) | 0.892 | -0.15(-1.14–0.83) | 0.759 |
Fiber intake | 0.38(-0.45–1.22) | 0.366 | 0.17(-0.93–1.28) | 0.756 | 0.70(-0.53–1.94) | 0.264 |
Whole grain/total grains | -0.22(-0.60–0.15) | 0.244 | 0.05(-0.46–0.57) | 0.835 | -0.33(-0.87–0.21) | 0.220 |
SCHO /TCHO | -0.60(-1.60–0.39) | 0.237 | -0.30(-1.72–1.11) | 0.673 | -0.82(-2.21–0.55) | 0.241 |
Protein score | -0.06(-0.41–0.28) | 0.726 | 0.13(-0.32–0.59) | 0.567 | -0.20(-0.72–0.30) | 0.431 |
Total protein (% of energy) | -0.25(-0.63–0.11) | 0.178 | 0.03(-0.47–0.54) | 0.887 | -0.54(-1.09–0.00) | 0.048 |
Plant protein | -0.06(-0.43–0.29) | 0.710 | 0.04(-0.42–0.51) | 0.839 | -0.13(-0.67–0.41) | 0.630 |
Animal protein | -0.17(-0.55–0.19) | 0.347 | 0.02(-0.47–0.52) | 0.924 | -0.44(-0.98–0.10) | 0.112 |
PAR | 0.06(-0.35–0.48) | 0.763 | -0.04(-0.58–0.49) | 0.864 | 0.30(-0.33–0.94) | 0.348 |