Table 2 Beta regression (95% CI) of 6-year changes of triglycerides and high density lipoprotein-cholesterol per increment of each Z score of dietary carbohydrate and protein indices
From: Macronutrients quality indices and risk of metabolic syndrome and its components in Iranian adults
Dietary indices* | Total population(n = 1738) | Healthy(n = 904) | Metabolic syndrome patients (n = 834) | |||
|---|---|---|---|---|---|---|
B (95% CI) | P-value | B (95% CI) | P-value | B (95% CI) | P-value | |
TGs changes | Â | Â | Â | Â | Â | Â |
CQI | -0.99 (-3.62–1.63) | 0.458 | 1.57 (-1.49–4.63) | 0.315 | -2.29(-6.40–1.81) | 0.273 |
GI(per 1000Kcal) | -3.08 (-8.27– 2.10) | 0.243 | -0.91 (-7.10 − 5.27) | 0.772 | -5.12(-13.0–2.79) | 0.204 |
Fiber intake(g/1000Kcal) | -3.22 (-9.35–2.89) | 0.301 | 1.13 (-5.76 − 8.03) | 0.746 | -5.12(-15.0–4.77) | 0.310 |
Whole grain/total grains | -1.82 (-4.59–0.94) | 0.196 | 1.28 (-1.93–4.49) | 0.435 | -4.00(-8.34–0.33) | 0.070 |
SCHO /TCHO | -8.45 (-15.7– -1.14) | 0.023 | -2.26 (-11.0 − 6.46) | 0.611 | -14.1(-25.3– -2.9) | 0.013 |
Protein score | -0.89 (-3.44–1.64) | 0.48 | 2.27 (-0.58 − 5.13) | 0.119 | -3.08(-7.19–1.01) | 0.140 |
Total protein (% of energy) | 0.44 (-2.29 − 3.18) | 0.75 | 1.73 (-1.40 − 4.87) | 0.278 | -0.50(-4.86–3.85) | 0.820 |
Plant protein | -1.01 (-3.65–1.63) | 0.45 | 2.16 (-0.75– 5.08) | 0.146 | -3.47(-7.82–0.88) | 0.118 |
Animal protein | 1.21 (-1.52–3.95) | 0.38 | 0.00 (-3.11–3.13) | 0.996 | 1.94 (-2.44–6.33) | 0.384 |
PAR | -2.58 (-5.60 − 0.43) | 0.09 | 0.51 (-2.79–3.81) | 0.761 | -5.17(-10.2–-0.05) | 0.048 |
HDL-c changes | Â | Â | Â | Â | Â | Â |
CQI | 0.33 (-0.07 − 0.74) | 0.106 | 0.04 (-0.52–0.61) | 0.868 | 0.53 (-0.01–1.09) | 0.058 |
GI | -0.39 (-1.19–0.40) | 0.337 | -0.52 (-1.67– 0.62) | 0.367 | -0.38(-1.45–0.67) | 0.475 |
Fiber intake | 0.67 (-0.27– 1.61) | 0.163 | -0.45 (-1.73– 0.82) | 0.485 | 1.65 (0.32–2.98) | 0.015 |
Whole grain/total grains | 0.24 (-0.18–0.67) | 0.264 | 0.07 (-0.52– 0.67) | 0.816 | 0.34 (-0.24–0.92) | 0.255 |
SCHO /TCHO | -0.14 (-1.27– 0.99) | 0.805 | -0.21 (-1.83–1.41) | 0.798 | 0.01 (-1.49–1.53) | 0.983 |
Protein score | 0.44 (0.04–0.83) | 0.028 | 0.32 (-0.20 − 0.85) | 0.228 | 0.45 (-0.10–1.01) | 0.109 |
Total protein (% of energy) | 0.40 (-0.01– 0.83) | 0.058 | 1.00 (0.42 − 1.58) | 0.001 | -0.14(-0.72–0.44) | 0.641 |
Plant protein | 0.43 (0.02–0.83) | 0.039 | 0.20 (-0.34–0.74) | 0.466 | 0.58 (-0.00–1.17) | 0.050 |
Animal protein | 0.09 (-0.33–0.51) | 0.674 | 0.79 (0.22–1.37) | 0.007 | -0.50(-1.09–0.08) | 0.094 |
PAR | 0.11 (-0.34–0.58) | 0.623 | -0.56 (-1.17–0.05) | 0.073 | 0.76(0.07–1.45) | 0.030 |